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18 Seaboard

919-861-4318  •  $$
ADDRESS: 18 Seaboard Ave , Raleigh, NC 27604

CUISINE: Contemporary, Farm to Table

FEATURES: Full Bar, Handicap Access, Patio Seating, Smoke Free, Vegetarian Friendly

DETAILS

Chef's entrees from Jason Smith at 18 Seaboard have included cornmeal-crusted Carolina Classics Farm catfish, blackened swordfish, and cracklin' pork shank.

Full bar. Serving lunch Mon-Fri, dinner nightly.

"Large, meaty salads with roasted chicken, yellow fin tuna and grilled steak. Carolina trout, catfish and shrimp. Unique soups and salads like warm zucchini bisque and field greens with peaches and pine nuts."

- Independent Weekly

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DESCRIPTION

Chef's entrees from Jason Smith at 18 Seaboard have included cornmeal-crusted Carolina Classics Farm catfish, blackened swordfish, and cracklin' pork shank.





 

"Large, meaty salads with roasted chicken, yellow fin tuna and grilled steak. Carolina trout, catfish and shrimp. Unique soups and salads like warm zucchini bisque and field greens with peaches and pine nuts."

- Independent Weekly

ADDITIONAL DETAILS
Full bar. Serving lunch Mon-Fri, dinner nightly.

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Leave a comment for this restaurant





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