From
NewRaleigh.com, Aug. 16, 2011:
"Beasley is the [Chef Ashley Christensen's] childhood nickname, chicken and honey were two things that always went together in her household. Of course that's only the beginning of the concept. The chicken is the product of a high-tech process developed by Christensen in the beautiful sky-lit tiled kitchen backing the restaurant. There are a whole batch of Southern side dishes - heirloom tomatoes, potato salad and many more. The bar is eclectic and brings six beers on draft, a selection of wines, the recommended chicken accompaniment of champagne and some special New Southern concept cocktails crafted Christensen in collaboration with an expert mixologist. "
Full bar. Serving lunch and dinner daily. Late night Thu–Sat.
"The chicken is juicy (even if you order white meat) under a crunchy, deep golden brown batter crust. Honey adds a sweet note that, for those of us who grew up with it, brings back fond childhood memories. The honey is optional, but I encourage you to give it a try."
— Greg Cox,
The News & Observer
From
NewRaleigh.com, Aug. 16, 2011:
"Beasley is the [Chef Ashley Christensen's] childhood nickname, chicken and honey were two things that always went together in her household. Of course that's only the beginning of the concept. The chicken is the product of a high-tech process developed by Christensen in the beautiful sky-lit tiled kitchen backing the restaurant. There are a whole batch of Southern side dishes - heirloom tomatoes, potato salad and many more. The bar is eclectic and brings six beers on draft, a selection of wines, the recommended chicken accompaniment of champagne and some special New Southern concept cocktails crafted Christensen in collaboration with an expert mixologist. "
Full bar. Serving lunch and dinner daily. Late night Thu–Sat.
"The chicken is juicy (even if you order white meat) under a crunchy, deep golden brown batter crust. Honey adds a sweet note that, for those of us who grew up with it, brings back fond childhood memories. The honey is optional, but I encourage you to give it a try."
— Greg Cox,
The News & Observer