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Beasley's Chicken & Honey

919-322-0127  •  $$
ADDRESS: 237 S Wilmington St, Raleigh, NC 27601

CUISINE: Dessert, Farm to Table, Fried Chicken, Home-style, Late-Night Dining, Southern, Brunch

FEATURES: Full Bar, Handicap Access, Kid Friendly, Smoke Free, Vegetarian Friendly

DETAILS
Renowned chef Ashley Christensen (Poole's Downtown Diner) has another hit on her hands with Beasley's Chicken & Honey, featured fried chicken and one of the area's best weekend brunches.  Full bar. Serving lunch and dinner daily. Late night Fri-Sat. Sat-Sun brunch 11:30 am-4 pm. From NewRaleigh.com, Aug. 16, 2011:
"Beasley is the [Chef Ashley Christensen's] childhood nickname, chicken and honey were two things that always went together in her household.  Of course that's only the beginning of the concept. The chicken is the product of a high-tech process developed by Christensen in the beautiful sky-lit tiled kitchen backing the restaurant. There are a whole batch of Southern side dishes - heirloom tomatoes, potato salad and many more. The bar is eclectic and brings six beers on draft, a selection of wines, the recommended chicken accompaniment of champagne and some special New Southern concept cocktails crafted Christensen in collaboration with an expert mixologist. "

"The chicken is juicy (even if you order white meat) under a crunchy, deep golden brown batter crust. Honey adds a sweet note that, for those of us who grew up with it, brings back fond childhood memories. The honey is optional, but I encourage you to give it a try."
- Greg Cox, The News & Observer

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DESCRIPTION
Renowned chef Ashley Christensen (Poole's Downtown Diner) has another hit on her hands with Beasley's Chicken & Honey, featured fried chicken and one of the area's best weekend brunches. 


 
From NewRaleigh.com, Aug. 16, 2011:
"Beasley is the [Chef Ashley Christensen's] childhood nickname, chicken and honey were two things that always went together in her household.  Of course that's only the beginning of the concept. The chicken is the product of a high-tech process developed by Christensen in the beautiful sky-lit tiled kitchen backing the restaurant. There are a whole batch of Southern side dishes - heirloom tomatoes, potato salad and many more. The bar is eclectic and brings six beers on draft, a selection of wines, the recommended chicken accompaniment of champagne and some special New Southern concept cocktails crafted Christensen in collaboration with an expert mixologist. "

"The chicken is juicy (even if you order white meat) under a crunchy, deep golden brown batter crust. Honey adds a sweet note that, for those of us who grew up with it, brings back fond childhood memories. The honey is optional, but I encourage you to give it a try."
- Greg Cox, The News & Observer
ADDITIONAL DETAILS
Full bar. Serving lunch and dinner daily. Late night Fri-Sat. Sat-Sun brunch 11:30 am-4 pm.

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