The News & Observer has honored J. Betski's as the area's Best German Restaurant.
From the restaurant's website:
"J. Betski's accentuates owner John F. Korzekwinski's German and Polish heritage, offering a sampling of the delicious cuisine and fine beverages of Central and Eastern Europe. Menu preparation emphasizes the use of quality ingredients, with many of those being from local farms. The warm and inviting design of our bar and dining areas provide you with the ideal setting for an escape to the 'Old World' here in the 'New South.' "
Full bar. Serving lunch Tue–Sat, dinner Mon–Sat. Closed Sun.
"...Even the late-night menu is well considered: seared scallops with spring onion and pepper salad (with goulash vinaigrette for that Eastern European touch)...roasted beet salad with horseradish quark and toasted pumpkinseed oil; fresh house-made kielbasa with sauerkraut and spicy mustard."
— Jane Hobson Snyder, Independent Weekly
The News & Observer has honored J. Betski's as the area's Best German Restaurant.
From the restaurant's website:
"J. Betski's accentuates owner John F. Korzekwinski's German and Polish heritage, offering a sampling of the delicious cuisine and fine beverages of Central and Eastern Europe. Menu preparation emphasizes the use of quality ingredients, with many of those being from local farms. The warm and inviting design of our bar and dining areas provide you with the ideal setting for an escape to the 'Old World' here in the 'New South.' "
Full bar. Serving lunch Tue–Sat, dinner Mon–Sat. Closed Sun.
"...Even the late-night menu is well considered: seared scallops with spring onion and pepper salad (with goulash vinaigrette for that Eastern European touch)...roasted beet salad with horseradish quark and toasted pumpkinseed oil; fresh house-made kielbasa with sauerkraut and spicy mustard."
— Jane Hobson Snyder, Independent Weekly