Specialty pizzas at Raleigh's Moonlight Pizza Company include toppings such as artichoke, avocado, zucchini, pistachios and shrimp.
From the restaurant's website:
"In short: funky, urban decor sets the stage at this hip Raleigh pizza joint. Drop in for a beer at the bar or grab a table and you'll feel like you're living in a bigger city. There's usually a good mix of fellow diners here, from students and the young professional set to families trailing toddlers. Pizza takes center stage, with a range of salads, calzones, stromboli and specials adding variety."
Kids' menu. Full bar. Serving lunch Tue–Fri, dinner Tue–Sun. Closed Mon.
"The pizzas are as good as ever, available with over 60 options on a bready, semolina-spiked crust with a distinctive braided edge. Longtime fans will recognize the names of their old favorite topping combinations, from Pie in the Sky (grilled shrimp, artichoke hearts, black olives, lemon zest, parmesan and fresh mozzarella on a base of sun-dried tomato pesto and ricotta) to my personal favorite, Venus & Mars (smoked sausage, pistachios, artichoke hearts, roasted corn and mozzarella on a house-made tomato sauce base, the whole thing topped with chèvre and fresh rosemary)."
— Greg Cox, The News & Observer
Specialty pizzas at Raleigh's Moonlight Pizza Company include toppings such as artichoke, avocado, zucchini, pistachios and shrimp.
From the restaurant's website:
"In short: funky, urban decor sets the stage at this hip Raleigh pizza joint. Drop in for a beer at the bar or grab a table and you'll feel like you're living in a bigger city. There's usually a good mix of fellow diners here, from students and the young professional set to families trailing toddlers. Pizza takes center stage, with a range of salads, calzones, stromboli and specials adding variety."
Kids' menu. Full bar. Serving lunch Tue–Fri, dinner Tue–Sun. Closed Mon.
"The pizzas are as good as ever, available with over 60 options on a bready, semolina-spiked crust with a distinctive braided edge. Longtime fans will recognize the names of their old favorite topping combinations, from Pie in the Sky (grilled shrimp, artichoke hearts, black olives, lemon zest, parmesan and fresh mozzarella on a base of sun-dried tomato pesto and ricotta) to my personal favorite, Venus & Mars (smoked sausage, pistachios, artichoke hearts, roasted corn and mozzarella on a house-made tomato sauce base, the whole thing topped with chèvre and fresh rosemary)."
— Greg Cox, The News & Observer