Cuban specialties at Oakwood Cafe include roasted pork and Palomilla steak, while Argentinean entrees include churrasco steak and pork tenderloin and chicken Napolitana.
From the restaurant's website:
"Oakwood Cafe is Raleigh's only Argentinian and Cuban restaurant. We are family owned and operated.... We feature our own exclusive 'Churrasco' steak hand cut and served with our homemade Chimichurri sauce. We also offer seafood, pastas, Cuban sandwiches, delicious desserts and Agentinian wines."
Kids' menu. Beer and wine available. Serving breakfast daily, lunch Mon–Fri, dinner Thu–Sat.
"The majority of the offering is Italian, but those in the know go for the handful of hard-to-find Argentine and Cuban dishes. Cuban shredded roast pork with onions is at once hearty and exotic, and is especially satisfying on a cool night. Argentine specialties include empanadas, savory fried pies filled with shredded beef, chicken, spinach or cheese, and churrasco-style grilled steak topped with the traditional tart parsley-and-garlic sauce called chimichurri."
— Greg Cox, The News & Observer
Cuban specialties at Oakwood Cafe include roasted pork and Palomilla steak, while Argentinean entrees include churrasco steak and pork tenderloin and chicken Napolitana.
From the restaurant's website:
"Oakwood Cafe is Raleigh's only Argentinian and Cuban restaurant. We are family owned and operated.... We feature our own exclusive 'Churrasco' steak hand cut and served with our homemade Chimichurri sauce. We also offer seafood, pastas, Cuban sandwiches, delicious desserts and Agentinian wines."
Kids' menu. Beer and wine available. Serving breakfast daily, lunch Mon–Fri, dinner Thu–Sat.
"The majority of the offering is Italian, but those in the know go for the handful of hard-to-find Argentine and Cuban dishes. Cuban shredded roast pork with onions is at once hearty and exotic, and is especially satisfying on a cool night. Argentine specialties include empanadas, savory fried pies filled with shredded beef, chicken, spinach or cheese, and churrasco-style grilled steak topped with the traditional tart parsley-and-garlic sauce called chimichurri."
— Greg Cox, The News & Observer