Plates at The Raleigh Times Bar include PBR-battered fish and chips, hanger steak, crunchy chicken tacos, and braised pork enchiladas.
From the restaurant's website:
"The Raleigh Times Bar is a timeless watering hole and so much more. Raleigh's past, present and future are all on display at this 100-year-old building that has been beautifully restored to house this fine establishment. Old press clippings and images from our namesake newspaper adorn the walls and capture the rich cultural and political history that is unique to the Capital City. Our exceptional cuisine, featuring hand-crafted, creative takes on classic bar fare favorites, as well as our inventive drink menu and extensive Belgian beer selection are newsworthy additions to downtown Raleigh."
Full bar. Serving lunch, dinner and late-night (until 2 am Mon–Sat, midnight Sun) daily.
"The timeworn look and vintage newspaper memorabilia may say 'corner bar that has been around for decades,' but this is definitely not your father's watering hole. Would Dad have been able to choose from scores of microbrews and imports, including 50 Belgians? How about a half-pound burger, ground fresh daily and grilled to order, or a Reuben sandwich made with house-cured corned beef, or BBQ pork nachos, or guacamole mashed to order? We think not. But we're sure Dad wouldn't mind if you took advantage of the opportunity."
— Greg Cox, The News & Observer
Plates at The Raleigh Times Bar include PBR-battered fish and chips, hanger steak, crunchy chicken tacos, and braised pork enchiladas.
From the restaurant's website:
"The Raleigh Times Bar is a timeless watering hole and so much more. Raleigh's past, present and future are all on display at this 100-year-old building that has been beautifully restored to house this fine establishment. Old press clippings and images from our namesake newspaper adorn the walls and capture the rich cultural and political history that is unique to the Capital City. Our exceptional cuisine, featuring hand-crafted, creative takes on classic bar fare favorites, as well as our inventive drink menu and extensive Belgian beer selection are newsworthy additions to downtown Raleigh."
Full bar. Serving lunch, dinner and late-night (until 2 am Mon–Sat, midnight Sun) daily.
"The timeworn look and vintage newspaper memorabilia may say 'corner bar that has been around for decades,' but this is definitely not your father's watering hole. Would Dad have been able to choose from scores of microbrews and imports, including 50 Belgians? How about a half-pound burger, ground fresh daily and grilled to order, or a Reuben sandwich made with house-cured corned beef, or BBQ pork nachos, or guacamole mashed to order? We think not. But we're sure Dad wouldn't mind if you took advantage of the opportunity."
— Greg Cox, The News & Observer