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State Farmers' Market Restaurant

919-755-1550  •  $
ADDRESS: 1240 Farmers' Market Drive , Raleigh, NC 27603

CUISINE: Breakfast, Home-style, Sandwiches, Burgers, Hot Dogs, Farm to Table

FEATURES: Handicap Access, Kid Friendly, Patio Seating, Smoke Free, Vegetarian Friendly

DETAILS

Breakfast is served all day, every day until 3 pm at the crowd-pleasing State Farmer's Market Restaurant in Raleigh.

Kids' menu. No alcohol available. Serving breakfast and lunch daily.

From the restaurant's website:

"Our menu includes something for every appetite. It features our fresh North Carolina country breakfast served all day including, omelets, homemade biscuits straight from the oven, hotcakes, waffles, French toast and more. And if you saved room for lunch, there's hamburgers, hot dogs, stock-piled sandwiches and a selection from our side orders menu."


"The real attraction was the vegetable platter. Deep-fried green tomatoes had a perfectly flavored and crisp coating. I asked the waiter what was in the batter (apparently, an all-purpose Atkinson's mix). The tomatoes themselves were juicy and refreshingly tart. The field beans and pickled beets rounded out the platter. For dessert, the peach cobbler was deeply crisped on the bottom, giving it a slightly sticky, caramelized appeal. The restaurant's buttery, fluffy biscuits are also worth ordering. "
- Chici Wang, Serious Eats, Feb. 15, 2010

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DESCRIPTION

Breakfast is served all day, every day until 3 pm at the crowd-pleasing State Farmer's Market Restaurant in Raleigh.



 

From the restaurant's website:

"Our menu includes something for every appetite. It features our fresh North Carolina country breakfast served all day including, omelets, homemade biscuits straight from the oven, hotcakes, waffles, French toast and more. And if you saved room for lunch, there's hamburgers, hot dogs, stock-piled sandwiches and a selection from our side orders menu."


"The real attraction was the vegetable platter. Deep-fried green tomatoes had a perfectly flavored and crisp coating. I asked the waiter what was in the batter (apparently, an all-purpose Atkinson's mix). The tomatoes themselves were juicy and refreshingly tart. The field beans and pickled beets rounded out the platter. For dessert, the peach cobbler was deeply crisped on the bottom, giving it a slightly sticky, caramelized appeal. The restaurant's buttery, fluffy biscuits are also worth ordering. "
- Chici Wang, Serious Eats, Feb. 15, 2010
ADDITIONAL DETAILS
Kids' menu. No alcohol available. Serving breakfast and lunch daily.

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Leave a comment for this restaurant





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