Rib-sticking entrees at Twisted Fork include smothered chop steak, seafood pasta, jambalaya, and barbecued baby back ribs.
From the restaurant's website:
"The Twisted Fork is
a family-friendly restaurant that celebrates playing with food.
But that doesn't mean we don't take our cuisine seriously. It's your
plate, and you should have it any way you like it. So we want you to
play with the possibilities and get the exact gourmet meal you're
craving. We perfect each plate straight from our self-proclaimed
'scratch kitchen,' where everything you eat is made fresh and in
house."
"The 'twist' in Twisted Fork is
the market style concept of ordering, where customers choose one of
40-odd steak, seafood or poultry offerings from a display case, then
select a cooking method (mesquite or charcoal grilling or, in some
cases, pan-searing) and a sauce to go with it. Mesquite-grilled mixed
seafood kebabs with ponzu pesto, or charcoal-grilled hanger steak with
port wine sauce? It's your call."
- Greg Cox, The News & Observer
Kids' menu. Full bar. Serving lunch and dinner daily. Sun brunch 11 am-3 pm.
ADDRESS
3751 Sumner Blvd,
Suite 170 ,
Raleigh, NC 27616
LOCALEATS AWARDS
Top 100 Restaurant
Best American Traditional in Raleigh
WHAT WE SAY
Rib-sticking entrees at Twisted Fork include smothered chop steak, seafood pasta, jambalaya, and barbecued baby back ribs.
WHAT THEY SAY
From the restaurant's website:
"The Twisted Fork is
a family-friendly restaurant that celebrates playing with food.
But that doesn't mean we don't take our cuisine seriously. It's your
plate, and you should have it any way you like it. So we want you to
play with the possibilities and get the exact gourmet meal you're
craving. We perfect each plate straight from our self-proclaimed
'scratch kitchen,' where everything you eat is made fresh and in
house."
"The 'twist' in Twisted Fork is
the market style concept of ordering, where customers choose one of
40-odd steak, seafood or poultry offerings from a display case, then
select a cooking method (mesquite or charcoal grilling or, in some
cases, pan-searing) and a sauce to go with it. Mesquite-grilled mixed
seafood kebabs with ponzu pesto, or charcoal-grilled hanger steak with
port wine sauce? It's your call."
- Greg Cox, The News & Observer
ADDITIONAL INFO
Kids' menu. Full bar. Serving lunch and dinner daily. Sun brunch 11 am-3 pm.