Another dining gem by wildly successful local restaurateur Giorgios Bakatsias, Vin Rouge effectively recreates the white-tablecloth atmosphere and classic menu of an authentic French bistro. Some diners share bottles of Bordeaux over escargots and beet salads on the romantic outdoor patio, while others canoodle between bites of bouillabaisse, hanger steak and sautéed calves liver. Sunday brunch does eggs the francais way, with sterling renditions of various omelets and eggs Benedict.
"Chef Matthew Kelly's menu lives up to the setting with
faithful renderings of classics such as steak tartare, onion soup,
bouillabaisse, roast chicken with Lyonnaise potatoes, and duck confit
salad with frisée."
- Gayot
Full bar. Serving dinner Tue-Sun. Sun brunch 10:30 am-2 pm. Closed Mon.
ADDRESS
2010 Hillsborough Road ,
Durham, NC 27705
LOCALEATS AWARDS
Top 100 Restaurant
Best Wine Bar in Durham
WHAT WE SAY
Another dining gem by wildly successful local restaurateur Giorgios Bakatsias, Vin Rouge effectively recreates the white-tablecloth atmosphere and classic menu of an authentic French bistro. Some diners share bottles of Bordeaux over escargots and beet salads on the romantic outdoor patio, while others canoodle between bites of bouillabaisse, hanger steak and sautéed calves liver. Sunday brunch does eggs the francais way, with sterling renditions of various omelets and eggs Benedict.
WHAT THEY SAY
"Chef Matthew Kelly's menu lives up to the setting with
faithful renderings of classics such as steak tartare, onion soup,
bouillabaisse, roast chicken with Lyonnaise potatoes, and duck confit
salad with frisée."
- Gayot
ADDITIONAL INFO
Full bar. Serving dinner Tue-Sun. Sun brunch 10:30 am-2 pm. Closed Mon.