Main dishes from chef Sarig Agasi at Zely & Ritz can include sweet potato gnocchi with braised red cabbage and baby beets, pan-seared North Carolina flounder, and roasted pork loin with caramelized apple sauce.
From the restaurant's website:
"Zely & Ritz is all about fresh, organic, locally grown dishes served in small plates (so that you can order several and share). Chef Sarig [Agasi]’s food is intensely flavorful, beautifully presented and simply delicious. Sarig uses Mediterranean and Middle Eastern spices in unexpected ways with local organic ingredients (many from Richard’s own Coon Rock Farm) to create fantastic culinary works of art. ..."
Full bar. Serving dinner Mon–Sat. Closed Sun.
"There is a purity and clarity to the concept and actualization of Zely & Ritz."
— SpoonFedRaleigh.com, Jan. 27, 2010
Main dishes from chef Sarig Agasi at Zely & Ritz can include sweet potato gnocchi with braised red cabbage and baby beets, pan-seared North Carolina flounder, and roasted pork loin with caramelized apple sauce.
From the restaurant's website:
"Zely & Ritz is all about fresh, organic, locally grown dishes served in small plates (so that you can order several and share). Chef Sarig [Agasi]’s food is intensely flavorful, beautifully presented and simply delicious. Sarig uses Mediterranean and Middle Eastern spices in unexpected ways with local organic ingredients (many from Richard’s own Coon Rock Farm) to create fantastic culinary works of art. ..."
Full bar. Serving dinner Mon–Sat. Closed Sun.
"There is a purity and clarity to the concept and actualization of Zely & Ritz."
— SpoonFedRaleigh.com, Jan. 27, 2010