The Lobster Pot specializes in — of course — lobster, in steamed, broiled and Thermador varieties.
From the restaurant's website:
"The ultimate in fine dining in Pinellas County. This 30-year-old well-established restaurant has earned a stellar reputation. We serve the freshest lobster and seafood flown in from around the world; you will savor the taste. Our steaks can't be beaten—and there are other fine dishes to satisfy the palate."
Full bar. Serving dinner nightly.
"Filet mignon is an option, too (available gussied up substantially by South African lobster tail and a half-pound of Alaskan king crab legs)."
— Gayot
The Lobster Pot specializes in — of course — lobster, in steamed, broiled and Thermador varieties.
From the restaurant's website:
"The ultimate in fine dining in Pinellas County. This 30-year-old well-established restaurant has earned a stellar reputation. We serve the freshest lobster and seafood flown in from around the world; you will savor the taste. Our steaks can't be beaten—and there are other fine dishes to satisfy the palate."
Full bar. Serving dinner nightly.
"Filet mignon is an option, too (available gussied up substantially by South African lobster tail and a half-pound of Alaskan king crab legs)."
— Gayot