From Chef Roland Villard of Le Pré Catelan for New York
“ ... I always order etiscos (snack foods) like bolinho de feijoada, a type of fried-bean ball stuffed with spring greens.”
Full bar. Serving lunch and dinner Tue–Sat, lunch and early dinner Sun. Closed Mon.
"The bolinhos and croquetes (fritters) made her are true icons of Rio's pub food. Be sure to try the manioc fritters with shrimp bobó, absolutely delicious. As are the feijoada croquettes."
— Brazil for Insiders.com
ADDRESS
Rua Barao de Iguatemi, 388,
Rio De Janeiro, Brazil 20270-060
DESCRIPTION
From Chef Roland Villard of Le Pré Catelan for New York
“ ... I always order etiscos (snack foods) like bolinho de feijoada, a type of fried-bean ball stuffed with spring greens.”
Full bar. Serving lunch and dinner Tue–Sat, lunch and early dinner Sun. Closed Mon.
"The bolinhos and croquetes (fritters) made her are true icons of Rio's pub food. Be sure to try the manioc fritters with shrimp bobó, absolutely delicious. As are the feijoada croquettes."
— Brazil for Insiders.com