From Fodor's:
"The menu's all-Brazilian ingredients are a unique trait of this innovative restaurant that blends native flavors with nouvelle techniques. Every dish—from the crab or lobster flan to chicken, fish, and duck prepared with exotic herbs and sauces—is exceptionally light. The passion-fruit crepe soufflé is a favorite dessert."
Reservations suggested. Full bar. Serving lunch, dinner and late-night Mon–Sat.
ADDRESS
Rua Custódio Serrao 62,
Rio De Janeiro, Brazil 22470-230
DESCRIPTION
From Fodor's:
"The menu's all-Brazilian ingredients are a unique trait of this innovative restaurant that blends native flavors with nouvelle techniques. Every dish—from the crab or lobster flan to chicken, fish, and duck prepared with exotic herbs and sauces—is exceptionally light. The passion-fruit crepe soufflé is a favorite dessert."
Reservations suggested. Full bar. Serving lunch, dinner and late-night Mon–Sat.