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Porcao

02134619020  •  $$
ADDRESS: Av. Infante Dom Henrique, Parque do Flamengo, Rio De Janeiro, Brazil 20021-140

CUISINE: Brazilian

FEATURES:

DETAILS

From the restaurant's website:
"One of the favorite styles for tasting meat in Brazil is the rotation - a unique and delicious dining experience. The system offers delights because, at a fixed value, a variety of different cuts of meat - beef, pork, lamb, poultry and fish, which can be served directly from the spit, made on the grill or on the plate. Our personalized service is intended to serve the client more personal and satisfying as possible. We use carefully selected products, imported and trained by the Ministry of Agriculture, Sanitary and even through a rigorous process of internal quality control and food safety (QSA). The rotation also includes unlimited visits to our varied buffet, which features a wide variety of salads, cold appetizers and hot dishes, including vegetarian specialties. Highlights also include the side dishes that are served to the customer's taste. Some of the accompaniments are most requested: carpaccio, shrimp, various pastries, potatoes and aipins served in various ways, breaded bananas, and many other options."

Serving lunch and dinner daily, late-night Mon–Sat.

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From the restaurant's website:
"One of the favorite styles for tasting meat in Brazil is the rotation - a unique and delicious dining experience. The system offers delights because, at a fixed value, a variety of different cuts of meat - beef, pork, lamb, poultry and fish, which can be served directly from the spit, made on the grill or on the plate. Our personalized service is intended to serve the client more personal and satisfying as possible. We use carefully selected products, imported and trained by the Ministry of Agriculture, Sanitary and even through a rigorous process of internal quality control and food safety (QSA). The rotation also includes unlimited visits to our varied buffet, which features a wide variety of salads, cold appetizers and hot dishes, including vegetarian specialties. Highlights also include the side dishes that are served to the customer's taste. Some of the accompaniments are most requested: carpaccio, shrimp, various pastries, potatoes and aipins served in various ways, breaded bananas, and many other options."

Serving lunch and dinner daily, late-night Mon–Sat.

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