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Quadrifoglio

02122941433  •  $$
ADDRESS: Rua J. J. Seabra 19, Rio De Janeiro, Brazil 22470-130

CUISINE: Italian

FEATURES:

DETAILS

From the restaurant's website:
"For over 20 years installed in a nice house Rua JJ Seabra in the bucolic, the Botanical Garden, Quadrifoglio the restaurant is one of the cornerstones of Italian cooking in Rio de Janeiro. Founded by chef Silvana Bianchi, one of the first women to command the kitchen of an upscale restaurant - regional restaurants until then, populated by men, mostly foreigners - and the creator of classic cuisine Cariocas, as the Pear and Gorgonzola Cheese Ravioli Apple and Poppy Seeds with the Quadrifoglio renewed, increasing further contemporary and at the same time, traditional cuisine created by Silvana."

Reservations suggested. Serving lunch Sun–Fri, dinner Mon–Sat.

"Considered by most locals to be the best Italian restaurant in the city, cozy Quadrifoglio is tucked away on a quiet street. The food and the service are impeccable; the restaurant has been around since 1991 and much of the original waitstaff still works there. Some favorite entrée choices are spinach ravioli and the fabulous salads. Leave room for desserts, which are what the place is most famous for."
Fodor's

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From the restaurant's website:
"For over 20 years installed in a nice house Rua JJ Seabra in the bucolic, the Botanical Garden, Quadrifoglio the restaurant is one of the cornerstones of Italian cooking in Rio de Janeiro. Founded by chef Silvana Bianchi, one of the first women to command the kitchen of an upscale restaurant - regional restaurants until then, populated by men, mostly foreigners - and the creator of classic cuisine Cariocas, as the Pear and Gorgonzola Cheese Ravioli Apple and Poppy Seeds with the Quadrifoglio renewed, increasing further contemporary and at the same time, traditional cuisine created by Silvana."

Reservations suggested. Serving lunch Sun–Fri, dinner Mon–Sat.

"Considered by most locals to be the best Italian restaurant in the city, cozy Quadrifoglio is tucked away on a quiet street. The food and the service are impeccable; the restaurant has been around since 1991 and much of the original waitstaff still works there. Some favorite entrée choices are spinach ravioli and the fabulous salads. Leave room for desserts, which are what the place is most famous for."
Fodor's

Comment Card

Leave a comment for this restaurant





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