From the restaurant's website:
" ... Experience the culinary creations of Chef de Cuisine, Ethan Drake. Come in and dine in the elegance of our newly renovated dining room with the distinction of Rochester’s first four diamond-rated [AAA] restaurant. Chef Drake prepares the finest culinary delights from appetizers to entrees to desserts."
Live jazz Thu–Sat. Full bar. Serving breakfast and dinner Mon–Sat, lunch Mon–Fri. Closed Sun.
"Rochester's premier boutique hotel has an excellent restaurant. Executive Chef Ethan Drake creates dishes that are unique in the area. For dinner, the tuna is encrusted with coriander and served with baby bok choy, green onions, and house-made ponzu. The desserts are equally inventive. The Grill also has one of the largest wine lists on the East Coast, which is extraordinary for a community the size of Rochester."
— City Newspaper
From the restaurant's website:
" ... Experience the culinary creations of Chef de Cuisine, Ethan Drake. Come in and dine in the elegance of our newly renovated dining room with the distinction of Rochester’s first four diamond-rated [AAA] restaurant. Chef Drake prepares the finest culinary delights from appetizers to entrees to desserts."
Live jazz Thu–Sat. Full bar. Serving breakfast and dinner Mon–Sat, lunch Mon–Fri. Closed Sun.
"Rochester's premier boutique hotel has an excellent restaurant. Executive Chef Ethan Drake creates dishes that are unique in the area. For dinner, the tuna is encrusted with coriander and served with baby bok choy, green onions, and house-made ponzu. The desserts are equally inventive. The Grill also has one of the largest wine lists on the East Coast, which is extraordinary for a community the size of Rochester."
— City Newspaper