With a long list of constantly rotating lunch and dinner specialties as well as a revolving beer and wine list, Park Avenue stalwart Hogan's Hideaway caters to diners who appreciate variety. At lunchtime, you will find a rotating soup, quiche, stir-fry and omelet of the day. At dinner, specialties may include spinach and ricotta ravioli or pan-seared pesto-encrusted salmon. The regular menu has its devotees, as well. Highlights include a chunky minestrone soup and the chef’s salad, piled high with ham, turkey, egg and lots of cheese. The list of dessert specials created by the in-house pastry chef is a lengthy one. Favorites include the peanut butter fudge pie and the chocolate caramel pecan tart.
Kids' menu. Full bar. Serving lunch Mon–Sat, dinner nightly.
City Newspaper: Best Established Restaurant, 2009 readers' poll
"Hogans is one of those classic neighborhood places in an interesting brick building with an ever-changing chalkboard menu. The food is interesting and consistent, year after year."
— Michael Warren Thomas, City Newspaper
With a long list of constantly rotating lunch and dinner specialties as well as a revolving beer and wine list, Park Avenue stalwart Hogan's Hideaway caters to diners who appreciate variety. At lunchtime, you will find a rotating soup, quiche, stir-fry and omelet of the day. At dinner, specialties may include spinach and ricotta ravioli or pan-seared pesto-encrusted salmon. The regular menu has its devotees, as well. Highlights include a chunky minestrone soup and the chef’s salad, piled high with ham, turkey, egg and lots of cheese. The list of dessert specials created by the in-house pastry chef is a lengthy one. Favorites include the peanut butter fudge pie and the chocolate caramel pecan tart.
Kids' menu. Full bar. Serving lunch Mon–Sat, dinner nightly.
City Newspaper: Best Established Restaurant, 2009 readers' poll
"Hogans is one of those classic neighborhood places in an interesting brick building with an ever-changing chalkboard menu. The food is interesting and consistent, year after year."
— Michael Warren Thomas, City Newspaper