From the restaurant's website:
"With a simple and sophisticated approach to food, Chef Tony Gullace opened Max of Eastman Place in Rochester New York’s cultural district in 2002. ... Tony Gullace is one of the area’s leading culinary authorities: evolving from chef to chef-restaurateur, bringing artistry to his restaurants and serving as a mentor to the region's talented cooks."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"Tony Gullace has had success everywhere he’s gone in the restaurant business, and his current flagship is no exception. With Tony in the kitchen, you’ll never be disappointed, and the sticker shock will pass into the warm haze of the feeling the most exceptional food engenders. Great city location in the cultural district across from the Eastman Theatre."
— City Newspaper
From the restaurant's website:
"With a simple and sophisticated approach to food, Chef Tony Gullace opened Max of Eastman Place in Rochester New York’s cultural district in 2002. ... Tony Gullace is one of the area’s leading culinary authorities: evolving from chef to chef-restaurateur, bringing artistry to his restaurants and serving as a mentor to the region's talented cooks."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"Tony Gullace has had success everywhere he’s gone in the restaurant business, and his current flagship is no exception. With Tony in the kitchen, you’ll never be disappointed, and the sticker shock will pass into the warm haze of the feeling the most exceptional food engenders. Great city location in the cultural district across from the Eastman Theatre."
— City Newspaper