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Tap & Mallet

585-473-0503  •  $$
ADDRESS: 381 Gregory St, Rochester, NY 14620

CUISINE: Gastropub, Late-Night Dining, Burgers, Contemporary, Wings, Sandwiches, Fish and Chips, Pub Food

FEATURES: Handicap Access, Smoke Free, Vegetarian Friendly, Patio Seating

DETAILS
Voted Best New Restaurant in the City Newspaper for 2008, Tap & Mallet offers upscale pub food such as meat loaf Benedict, fish and chips, sausage and mash, and mussels and frites.

 

Beer and wine available. Serving lunch Mon–Sat, dinner nightly. Late night Mon-Sat.

From the restaurant's website:
"The Tap & Mallet is owned by Joe McBane and Casey Walpert. Joe is from England, and has lived in the United States since 2000. He managed The Old Toad for the first seven years he was in the country. Casey opened The Bug Jar on Monroe Avenue and currently owns Mex on Alexander Street."


From City Newspaper, Dec. 11, 2007:

"On any given night, Tap & Mallet offers more than 100 different beers to choose from (30 on tap and more than 70 bottles) ranging from the familiar (Labatt's, Miller, Heineken) to the more exotic (Kasteel Rouge, Blue Point Hoptikal Illusion, Butternuts Snapper Head IPA). ... Tap & Mallet serves only beer and wine (no liquor), but also offers a full menu of foods that fall somewhere in between casual and fine dining (consider that Mex owner Casey Walpert is a partner in the establishment and you'll get the general vibe)."

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bestOfIcon Best Gastropub

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DESCRIPTION
Voted Best New Restaurant in the City Newspaper for 2008, Tap & Mallet offers upscale pub food such as meat loaf Benedict, fish and chips, sausage and mash, and mussels and frites.



 


 

From the restaurant's website:
"The Tap & Mallet is owned by Joe McBane and Casey Walpert. Joe is from England, and has lived in the United States since 2000. He managed The Old Toad for the first seven years he was in the country. Casey opened The Bug Jar on Monroe Avenue and currently owns Mex on Alexander Street."


From City Newspaper, Dec. 11, 2007:

"On any given night, Tap & Mallet offers more than 100 different beers to choose from (30 on tap and more than 70 bottles) ranging from the familiar (Labatt's, Miller, Heineken) to the more exotic (Kasteel Rouge, Blue Point Hoptikal Illusion, Butternuts Snapper Head IPA). ... Tap & Mallet serves only beer and wine (no liquor), but also offers a full menu of foods that fall somewhere in between casual and fine dining (consider that Mex owner Casey Walpert is a partner in the establishment and you'll get the general vibe)."

ADDITIONAL DETAILS
Beer and wine available. Serving lunch Mon–Sat, dinner nightly. Late night Mon-Sat.

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