From the restaurant's website:
"Welcome to Aioli Bodega Espanola Restaurants and Wine Bars, where our authentic food, wine and ambiance will transport you to Spain for the evening. We offer a full selection of Spanish tapas, meals, wines, and desserts for lunch or dinner. At Aioli Bodega Espanola we have created an authentic and genuinely friendly ambiance with both inside and patio seating to provide a complete dining experience for our guests. Our cuisine is inspired by authentic Spanish flavors and recipes, presented beautifully, and complemented by a bold and exceptional wine list. In addition to our extensive selection of tapas, we have a diverse menu and offer specialties such as grilled lamb chops in cilantro, garlic and mint, or parchment baked halibut with tomatoes, olives and capers. Finish your meal with one of our unique specialty desserts, original and absolutely satisfying."
Full bar. Serving lunch Mon–Fri, dinner nightly.
"The food is pura Espana, with tapas calientes—such as bavette de boeuf — a seared skirt steak — paella for two and house specials that include marinated rabbit and braised lamb shanks."
— Sacramento magazine
From the restaurant's website:
"Welcome to Aioli Bodega Espanola Restaurants and Wine Bars, where our authentic food, wine and ambiance will transport you to Spain for the evening. We offer a full selection of Spanish tapas, meals, wines, and desserts for lunch or dinner. At Aioli Bodega Espanola we have created an authentic and genuinely friendly ambiance with both inside and patio seating to provide a complete dining experience for our guests. Our cuisine is inspired by authentic Spanish flavors and recipes, presented beautifully, and complemented by a bold and exceptional wine list. In addition to our extensive selection of tapas, we have a diverse menu and offer specialties such as grilled lamb chops in cilantro, garlic and mint, or parchment baked halibut with tomatoes, olives and capers. Finish your meal with one of our unique specialty desserts, original and absolutely satisfying."
Full bar. Serving lunch Mon–Fri, dinner nightly.
"The food is pura Espana, with tapas calientes—such as bavette de boeuf — a seared skirt steak — paella for two and house specials that include marinated rabbit and braised lamb shanks."
— Sacramento magazine