From the restaurant's website:
"Sacramento and the Central Valley are the breadbaskets of the world, and our family has been celebrating this region’s bounty at Ella and at all our restaurants for more than two decades. For over 20 years now, the Selland family has been committed to promoting local and sustainable growers, farmers, and ranchers, and to creating fresh, honest and innovative dishes featuring the highest quality seasonal and regionally sourced ingredients at Ella and its sister restaurants, The Kitchen and Selland’s Market Café."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"... a classy restaurant that puts diners at ease the moment they walk onto the alluring set."
— Mike Dunne, The Sacramento Bee (four stars), Dec. 12, 2007
From the restaurant's website:
"Sacramento and the Central Valley are the breadbaskets of the world, and our family has been celebrating this region’s bounty at Ella and at all our restaurants for more than two decades. For over 20 years now, the Selland family has been committed to promoting local and sustainable growers, farmers, and ranchers, and to creating fresh, honest and innovative dishes featuring the highest quality seasonal and regionally sourced ingredients at Ella and its sister restaurants, The Kitchen and Selland’s Market Café."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"... a classy restaurant that puts diners at ease the moment they walk onto the alluring set."
— Mike Dunne, The Sacramento Bee (four stars), Dec. 12, 2007