From the restaurant's website:
"The Culinary Specialists at Mulvaney's B&L bring handcrafted new American cuisine to your table. Our relationship with the food and where it comes from is the driving force of the way we do business. Our restaurant menu changes daily as we focus on the subtle changes of the seasonal harvest of our local farms. As Patrick Mulvaney often says, 'Whatever comes in the front door goes on your plate.'"
Full bar. Serving lunch Tue–Fri, dinner Tue–Sat. Closed Sun–Mon.
"Specialties of the restaurant include fabulous pasta dishes—on a recent visit we were blown away by Mulvaney’s smoked salmon and potato “mezzaluna,” half-moon shaped raviolis delectably stuffed full of smoked salmon and drenched in a dreamy Meyer lemon cream sauce."
— Kira O'Donnell, Sacramento magazine
From the restaurant's website:
"The Culinary Specialists at Mulvaney's B&L bring handcrafted new American cuisine to your table. Our relationship with the food and where it comes from is the driving force of the way we do business. Our restaurant menu changes daily as we focus on the subtle changes of the seasonal harvest of our local farms. As Patrick Mulvaney often says, 'Whatever comes in the front door goes on your plate.'"
Full bar. Serving lunch Tue–Fri, dinner Tue–Sat. Closed Sun–Mon.
"Specialties of the restaurant include fabulous pasta dishes—on a recent visit we were blown away by Mulvaney’s smoked salmon and potato “mezzaluna,” half-moon shaped raviolis delectably stuffed full of smoked salmon and drenched in a dreamy Meyer lemon cream sauce."
— Kira O'Donnell, Sacramento magazine