Crown Burger's signature burger is a quarter-pound patty on a sesame
seed bun with Thousand Island dressing, lettuce, tomato, onions and lots
of pastrami.
From the restaurant's website:
"The first Crown Burgers
restaurant was opened in 1978 by John and Rula Katzourakis and Nick
Katsanevas (Rula’s brother). ... Our menu started with about 65 items,
and now we serve up to 100 different items such as burgers, French
fries, homemade onion rings, dinners, salads, fish, chicken, and a
little Greek, such as gyros, souvlakia with tzatziki sauce, and lemon
rice or a Greek salad. We also serve hot or cold sandwiches."
Kids' menu. No alcohol available. Serving lunch and dinner Mon–Sat. Closed Sun.
"If
you haven't had a Crown burger, and you have no objection to a big slab
of beef topped with a big pile of beef, you've got to have one. It's
sort of like visiting Temple Square or smelling the Great Salt Lake on a
particularly briny day: an integral part of the Utah experience."
— Stacey Kratz, Deseret Morning News