In preparation for wondrous New York-style thin-crust pizza, patrons of Este Pizzeria can begin with the house specialty of homemade garlic knots.
From Erin Bean, Salt Lake magazine:
"The New York-style pizza that we love is unchanged: its thin, supple crust folds easily, so you can collapse its mountain of toppings into your mouth like a hungry Brooklyn construction worker. Toppings are fresh and generously apportioned. ... Reasonable prices, a cozy patio and fresh microbrews on tap further assure us that our worries were unfounded—Este will be a neighborhood favorite for a long time"
Beer and wine available. Serving lunch and dinner daily.
"There are strict house rules at Este: No Red Sox apparel allowed, no ranch sauce for dipping and no pineapple on your pizza. If the superb pizza isn’t enough, Este also offers up killer calzones, spectacular Stromboli and bodacious Buffalo wings."
— City Weekly