Specialties at downtown's Himalayan Kitchen included momos, Nepali-style steamed chicken or vegetable dumplings.
From the restaurant's website:
"In
the heart of downtown Salt Lake City, against the backdrop of the
Wasatch Mountains, a unique culinary and cultural experience awaits you.
Traditional Nepali and Indian Cuisine is prepared daily with the
freshest ingredients from scratch by dedicated Nepali chefs. We welcome
you to walk through our doors and experience the mouth-watering aroma
and flavors of our curries, warm hand made naan, sizzling Tandoori
grills, and more."
Beer and wine available. Serving lunch Mon–Sat, dinner nightly.
"Yes,
the food is delicious and the atmosphere cozy, but could there be a
friendlier restaurant in town than Himalayan Kitchen? We certainly
haven’t found one, and we haven’t found any better biryanis, curries or
korma, either."
— Salt Lake magazine