Since 1978 The New Yorker has been one of Salt Lake City's top fine dining destinations, specializing in some of the city's best cuts of beef. Housed in the historic New York Building, with its stained glass windows and plush booths, the Dining Room serves top-notch filets and rib eyes as well as creative seafood and pasta dishes. The separate café is a popular after-work spot for drinks or casual fare, from lamb burger sliders to the chicken-fried New York steak.
Full bar. Serving lunch Mon-Fri, dinner Mon-Sat. Closed Sun.
"[Chef Will Pliler's] haute version of jambalaya is a pleasing mix of traditional flavors and modern twists (like scallops), and the BLT salad had us scraping the plate most inelegantly."
- Salt Lake magazine
ADDRESS
60 W Market St,
Salt Lake City, UT 84101
LOCALEATS AWARDS
Top 100 Restaurant
Best Fine Dining in Salt Lake City
DESCRIPTION
Since 1978 The New Yorker has been one of Salt Lake City's top fine dining destinations, specializing in some of the city's best cuts of beef. Housed in the historic New York Building, with its stained glass windows and plush booths, the Dining Room serves top-notch filets and rib eyes as well as creative seafood and pasta dishes. The separate café is a popular after-work spot for drinks or casual fare, from lamb burger sliders to the chicken-fried New York steak.
Full bar. Serving lunch Mon-Fri, dinner Mon-Sat. Closed Sun.
"[Chef Will Pliler's] haute version of jambalaya is a pleasing mix of traditional flavors and modern twists (like scallops), and the BLT salad had us scraping the plate most inelegantly."
- Salt Lake magazine