Brewpubs have been popular in Utah for some time, and Salt Lake
City's Red Rock Brewing Company, which opened in 1994, now dominates
regional awards competitions. The availability of specialty beers
rotates, but Red Rock offers four beers that always stay on tap: the
honey wheat, the oatmeal stout, the hefeweizen and the amber ale, its
most popular brew. Root beer, cream soda and orange soda are also brewed
in-house and available all the time. Entrées include almond-crusted
trout, vegetarian pizza (topped with eggplant, zucchini, peppers,
mushrooms, mozzarella and romano), polenta casserole and halibut. Brunch
is served Saturday and Sundays, with traditional offerings such as
omelets, French toast, pancakes, eggs Benedict and the
not-so-traditional Eggs in Purgatory — two fried eggs on Tuscan bread
covered in spicy tomato sauce.
Kids' menu. Full bar. Serving lunch and dinner daily. Late night Fri–Sat. Sat–Sun brunch 11 am–3 pm.
"Red
Rock does as well in the kitchen as it does in the brewery, and proves
the pleasure of beer as a beverage to complement real food like
dependable pizzas, almond-crusted trout, rotisserie chicken and chile
polenta."
—
Salt Lake magazine