At his self-named Takashi, talented sushi master Takashi Gibo prepares specialties such as the T&T roll, which includes albacore, yellowtail, salmon and scallions fried tempura style with hot sauce.
From OpenTable and the restaurant:
"Takashi pushes the envelope of contemporary Japanese cuisine, presenting unrivaled sushi and sashimi along with innovative small plates and hot entrees in a memorable downtown setting. Whether you prefer a bar side seat with a view of the action at the cutting boards, or a cozy table for two, our friendly and knowledgeable servers will guide you through the menus, the specials board, and our excellent collection of premium sake, beer, wine and fabulous specialty cocktails."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"Serious lovers of sushi and sashimi know the name Takashi Gibo. He's earned his acclaim by purchasing only the freshest fish and serving it in eye-popping artistic presentations."
— Salt Lake magazine