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Les Madeleines

801-355-2294  •  $
ADDRESS: 216 E 500 S, Salt Lake City, UT 84111

CUISINE: Breakfast, Bakery, Cafe, Dessert, Sandwiches

FEATURES: Handicap Access, Kid Friendly, Smoke Free, Vegetarian Friendly

DETAILS

Desserts at La Madeleines patisserie and cafe include delectable cupcakes, cookies, tarts and eclairs.

From the restaurant's website:"At Les Madeleines, we use only the finest ingredients to make all of our travel-inspired desserts and pastries from scratch. Our specialty is the Kouing-aman, a rich buttery pastry from Brittany. ...We also offer a wide variety of cupcakes, cookies and buttons (French macaroons). If you're looking for something savory we serve lunch as well. We make our own pommes frites, and they are hard to resist. We have expanded our breakfast menu. In addition to our flaky croissant and pain au chocolat, scones and the aforementioned Kouing Aman, you can also enjoy steel-cut oatmeal, an egg and cheese sandwich, beignets or crepes."

No alcohol available. Serving breakfast and lunch Tue-Sat. Closed Sun-Mon.

"Downtown, I had trouble stopping at only four of Romina Rasmussen's airy, lemony madeleines at her hip Les Madeleines patisserie, which expanded last summer."- Emily Kaiser, Food & Wine magazine, July 2008

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DESCRIPTION

Desserts at La Madeleines patisserie and cafe include delectable cupcakes, cookies, tarts and eclairs.


From the restaurant's website:
"At Les Madeleines, we use only the finest ingredients to make all of our travel-inspired desserts and pastries from scratch. Our specialty is the Kouing-aman, a rich buttery pastry from Brittany. ...We also offer a wide variety of cupcakes, cookies and buttons (French macaroons). If you're looking for something savory we serve lunch as well. We make our own pommes frites, and they are hard to resist. We have expanded our breakfast menu. In addition to our flaky croissant and pain au chocolat, scones and the aforementioned Kouing Aman, you can also enjoy steel-cut oatmeal, an egg and cheese sandwich, beignets or crepes."


No alcohol available. Serving breakfast and lunch Tue-Sat. Closed Sun-Mon.


"Downtown, I had trouble stopping at only four of Romina Rasmussen's airy, lemony madeleines at her hip Les Madeleines patisserie, which expanded last summer."
- Emily Kaiser, Food & Wine magazine, July 2008

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Leave a comment for this restaurant





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