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Biga on the Banks

210-225-0722  •  $$$
ADDRESS: 203 S St Mary's St, International Center, San Antonio, TX 78205
CUISINE: Contemporary
FEATURES: Full Bar, Handicap Access, Kid Friendly, Patio Seating, Smoke Free, Vegetarian Friendly
DETAILS
Located on a slightly less congested part of the River Walk, the elegant lofted dining room at Biga on the Banks features windows that stretch from floor to ceiling and scenic alfresco dining. If you prefer a more interactive dining experience, sit at Table 31 - the chef's table - and watch chef/owner (and local celebrity) Bruce Auden in the kitchen. The cuisine, which changes daily, is cutting-edge and contemporary. Main courses have included Hunan barbecue ahi tuna, Dijon-crusted Australian lamb rack, and  'Close-to-Bouillabaisse' with shrimp, lobster, scallops, clams, mussels, snapper, tuna and mahi served with martini rouille.    

Kids' menu. Full bar. Serving dinner nightly. James Beard Foundation: Bruce Auden, Best Chef: Southwest finalist, 2011-12 

"If you liked Biga before, you'll like it even better now; the menu retains its Asian and Latino influences as it continues to lean toward local produce."
Gayot

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bestOfIcon Best Contemporary

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DESCRIPTION
Located on a slightly less congested part of the River Walk, the elegant lofted dining room at Biga on the Banks features windows that stretch from floor to ceiling and scenic alfresco dining. If you prefer a more interactive dining experience, sit at Table 31 - the chef's table - and watch chef/owner (and local celebrity) Bruce Auden in the kitchen. The cuisine, which changes daily, is cutting-edge and contemporary. Main courses have included Hunan barbecue ahi tuna, Dijon-crusted Australian lamb rack, and  'Close-to-Bouillabaisse' with shrimp, lobster, scallops, clams, mussels, snapper, tuna and mahi served with martini rouille.    




 
James Beard Foundation: Bruce Auden, Best Chef: Southwest finalist, 2011-12 

"If you liked Biga before, you'll like it even better now; the menu retains its Asian and Latino influences as it continues to lean toward local produce."
Gayot
ADDITIONAL DETAILS
Kids' menu. Full bar. Serving dinner nightly.

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