Open since 1977, owner Cappy Lawton's namesake Uptown stalwart Cappy's offers oak-grilled steaks and rack of lamb as well as specialties such as potato-crusted halibut, and fried Gulf shrimp and oysters with dirty rice.
"The food’s contemporary but not intimidating and the atmosphere is a combination of artsy-trendy with old barn casualness — just right for the diverse Alamo Heights crowd that fills the dining room and an outdoor patio shared with adjacent Cappyccino’s bar."— Gayot Full bar. Serving lunch Mon-Sat, dinner nightly. Sun brunch 10 am–3 pm.
ADDRESS
5011 Broadway St,
San Antonio, TX 78209
LOCALEATS AWARDS
Top 100 Restaurant
WHAT WE SAY
Open since 1977, owner Cappy Lawton's namesake Uptown stalwart Cappy's offers oak-grilled steaks and rack of lamb as well as specialties such as potato-crusted halibut, and fried Gulf shrimp and oysters with dirty rice.
WHAT THEY SAY
"The food’s contemporary but not intimidating and the atmosphere is a combination of artsy-trendy with old barn casualness — just right for the diverse Alamo Heights crowd that fills the dining room and an outdoor patio shared with adjacent Cappyccino’s bar."— Gayot
ADDITIONAL INFO
Full bar. Serving lunch Mon-Sat, dinner nightly. Sun brunch 10 am–3 pm.