From the restaurant's website:
"Green is more than just our name. It also stands for the way we do business. What we have done: installed an energy efficient thermal roof barrier to reduce energy consumption, reused an existing circa 1896 structure to help revitalize an area of downtown. ... Green has a recycling Dumpster for cardboard, a large bike rack, fair trade organic coffee, free-range eggs, uses biodegradable packaging when possible, and will eventually install a cistern to capture rainwater for landscape maintenance. We have free Wi-Fi and plenty of places to plug in your power cord. ... Our goal is to occupy a smaller footprint and be a more sustainable restaurant."
No alcohol available. BYOB. Serving breakfast, lunch and dinner Sun–Fri. Closed Sat.
San Antonio Current: Best Vegetarian Options and Best Veggie Burgers, 2010 readers' poll
"Like their signature monster PB&J spread heavy with that jalapeno jelly and topped with homemade faux-sausagey meatstuff, the all-vegetarian Green is a taste and texture adventure."
— San Antonio Current
From the restaurant's website:
"Green is more than just our name. It also stands for the way we do business. What we have done: installed an energy efficient thermal roof barrier to reduce energy consumption, reused an existing circa 1896 structure to help revitalize an area of downtown. ... Green has a recycling Dumpster for cardboard, a large bike rack, fair trade organic coffee, free-range eggs, uses biodegradable packaging when possible, and will eventually install a cistern to capture rainwater for landscape maintenance. We have free Wi-Fi and plenty of places to plug in your power cord. ... Our goal is to occupy a smaller footprint and be a more sustainable restaurant."
No alcohol available. BYOB. Serving breakfast, lunch and dinner Sun–Fri. Closed Sat.
San Antonio Current: Best Vegetarian Options and Best Veggie Burgers, 2010 readers' poll
"Like their signature monster PB&J spread heavy with that jalapeno jelly and topped with homemade faux-sausagey meatstuff, the all-vegetarian Green is a taste and texture adventure."
— San Antonio Current