From the restaurant's website:
"Today, the culinary team at La Frite brings superb Belgian cuisine to San Antonio. All dishes from La Frite are sourced from Texas-grown produce, seafood, and meat whenever possible, and the kitchen is sure to take cues from seasonal produce, changing parts of the menu — especially the Prix Fixe — every day to ensure fresh, European-style cuisine."
Beer and wine available. Serving lunch Tue–Fri, dinner Tue–Sat. Closed Sun–Mon.
San Antonio Current: Best French/Bistro, 2010 readers' poll
"The popularity of this dressy-casual Southtown hotspot hasn't suffered under new ownership, perhaps because owner Icy Donnelly and son Miles have left the warm, cozy atmosphere and bistro menu basics untouched from the days of Damien Watel."
— San Antonio Current
From the restaurant's website:
"Today, the culinary team at La Frite brings superb Belgian cuisine to San Antonio. All dishes from La Frite are sourced from Texas-grown produce, seafood, and meat whenever possible, and the kitchen is sure to take cues from seasonal produce, changing parts of the menu — especially the Prix Fixe — every day to ensure fresh, European-style cuisine."
Beer and wine available. Serving lunch Tue–Fri, dinner Tue–Sat. Closed Sun–Mon.
San Antonio Current: Best French/Bistro, 2010 readers' poll
"The popularity of this dressy-casual Southtown hotspot hasn't suffered under new ownership, perhaps because owner Icy Donnelly and son Miles have left the warm, cozy atmosphere and bistro menu basics untouched from the days of Damien Watel."
— San Antonio Current