CUISINE: Breakfast, Contemporary, Hotel Restaurant, Oysters, Seafood, Raw Bar, Farm to Table, Crab
FEATURES: Full Bar, Handicap Access, Patio Seating, Smoke Free, Vegetarian Friendly
Full bar. Serving breakfast, lunch and dinner daily. "This pleasant dining room at River Walk level emphasizes seafood dishes from executive chef John Brand, such as Idaho trout, Loch Duart salmon and Australian barramundi, but the menu also makes room for Wagyu beef short rib and a 10-ounce Prime tenderloin."