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alt LocalEats Cafe 21 in San Diego restaurant pic

Cafe 21

Average Cost: $$

Phone: 619-795-0721

Categories: Contemporary , Cafe , Breakfast , Middle Eastern , Sandwiches , Farm to Table

Features: Handicap Access , Kid Friendly , Patio Seating , Smoke Free , Vegetarian Friendly , Full Bar

From the restaurant's website:"Cafe 21 is a full-service eatery. Try our always savory, homemade dishes created with fresh, organic produce from local farms. Or cool down after a long day with our farm-to-bar, refreshing infused drinks made with organic vodka. We provide our homemade bread sandwiches, fresh organic salads, hearty breakfasts and wide selection of organic coffees, teas and much more. Our heart and soul is invested into creating the most satisfying dishes from the finest ingredients straight from the earth."

 

Full bar. Serving breakfast, lunch and dinner daily.

 

"Eating at Cafe 21 will tell you the rest of the culinary story — Azeri food adapted for healthy California eating, filtered through Leyla’s creative sensibilities, with loads of fresh fruits, nuts, cheeses, herbs and lots of labor-intensive 'stuffed' dishes."

— Naomi Wise, San Diego Reader, March 25, 2010

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ADDRESS
750 Fifth Ave, San Diego, CA 92101
LOCALEATS AWARDS
Top 100 Restaurant
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From the restaurant's website:
"Cafe 21 is a full-service eatery. Try our always savory, homemade dishes created with fresh, organic produce from local farms. Or cool down after a long day with our farm-to-bar, refreshing infused drinks made with organic vodka. We provide our homemade bread sandwiches, fresh organic salads, hearty breakfasts and wide selection of organic coffees, teas and much more. Our heart and soul is invested into creating the most satisfying dishes from the finest ingredients straight from the earth."

 

Full bar. Serving breakfast, lunch and dinner daily.

 

"Eating at Cafe 21 will tell you the rest of the culinary story — Azeri food adapted for healthy California eating, filtered through Leyla’s creative sensibilities, with loads of fresh fruits, nuts, cheeses, herbs and lots of labor-intensive 'stuffed' dishes."

— Naomi Wise, San Diego Reader, March 25, 2010

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