From the restaurant's website:"Currant is a modernized version of a classic French bistro. Here you will find the essence of French cuisine combined with American ingenuity and soul. Currant fills a much-needed niche: comfortable yet upscale dining. Currant introduces the option to relax, sip wine and dine on sophisticated flavors - creating an environment where culinary quality, class and comfort collide."
Full bar. Serving lunch Mon-Fri, dinner nightly. Sat-Sun brunch 9 am-2:30 pm.
"Currant combines upscale menu items with attentive service and a cozy atmosphere. The brasserie theme is successful, and small touches like mix-and-match plates, checkerboard flooring, offbeat chandeliers and bread in paper sacks are charming, never kitschy."-
Gayot
ADDRESS
140 W Broadway,
The Sofia Hotel ,
San Diego, CA 92101
LOCALEATS AWARDS
Top 100 Restaurant
Best Brasserie in San Diego
DESCRIPTION
From the restaurant's website:
"Currant is a modernized version of a classic French bistro. Here you will find the essence of French cuisine combined with American ingenuity and soul. Currant fills a much-needed niche: comfortable yet upscale dining. Currant introduces the option to relax, sip wine and dine on sophisticated flavors - creating an environment where culinary quality, class and comfort collide."
Full bar. Serving lunch Mon-Fri, dinner nightly. Sat-Sun brunch 9 am-2:30 pm.
"Currant combines upscale menu items with attentive service and a cozy atmosphere. The brasserie theme is successful, and small touches like mix-and-match plates, checkerboard flooring, offbeat chandeliers and bread in paper sacks are charming, never kitschy."
-
Gayot