From the restaurant's website:
"Dobson's Bar and Restaurant is a hidden treasure in the heart of Downtown San Diego/Gaslamp Quarter. For the last 26 years, this has been the hot spot for business lunches and frequented by many local and nationwide celebrities. Paul Dobson, the namesake for Dobson's bar and restaurant, is one of America's few professional bullfighters. The food is California cuisine with a touch of Italian, French, Spanish and Asian cuisine. ... Due to the limited seating and popularity, reservations are highly recommended."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
San Diego magazine: Best Business Lunch, 2010 readers' poll
"Most well known is its signature mussel bisque en croûte, but the steamed Mediterranean black mussels bathed in yellow curry make for a tasty starter as well."
— Gayot
From the restaurant's website:
"Dobson's Bar and Restaurant is a hidden treasure in the heart of Downtown San Diego/Gaslamp Quarter. For the last 26 years, this has been the hot spot for business lunches and frequented by many local and nationwide celebrities. Paul Dobson, the namesake for Dobson's bar and restaurant, is one of America's few professional bullfighters. The food is California cuisine with a touch of Italian, French, Spanish and Asian cuisine. ... Due to the limited seating and popularity, reservations are highly recommended."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
San Diego magazine: Best Business Lunch, 2010 readers' poll
"Most well known is its signature mussel bisque en croûte, but the steamed Mediterranean black mussels bathed in yellow curry make for a tasty starter as well."
— Gayot