CUISINE: Breakfast, Contemporary, Hotel Restaurant, Farm to Table, Brunch
FEATURES: Full Bar, Handicap Access, Patio Seating, Smoke Free, Vegetarian Friendly
Chef Jason Knibb emphasizes locally sourced ingredients at The Grande Colonial Hotel's dining standout Nine-Ten.Full bar. Serving breakfast, lunch and dinner daily. Sun brunch 10:30 am-2:30 pm. "Nine-Ten’s worldly yet unpretentious Jason Knibb (who has Jamaican roots and has worked from Poland to Maui) continues to develop as a chef. His fine menu, once seasonal and quite satisfying, has grown into something exceptional."
Chef Jason Knibb emphasizes locally sourced ingredients at The Grande Colonial Hotel's dining standout Nine-Ten.