From the restaurant's website:
"Quality Social is a bar. With food. We proudly offer a locally sourced and seasonal menu with blue collar roots. Our diverse menu includes informal bar snacks, small plates, sandwiches and entrees featuring farm-to-table cooking, housemade charcuterie (yes, we cure EVERYTHING in house; if you don’t believe us, please ask to see our meat locker) and simple, hand-crafted offerings focusing on local and sustainable foodstuffs. "
Full bar. Serving dinner until late night daily. Sat–Sun brunch 11 am–3 pm.
San Diego Reader: Best New Gastropub, 2010 critic's choice
"The menu and the space both come off as approachable. Affordable. Accessible. You don’t have to know the mustard and aioli are made in-house to know they taste darned delicious. And except for a handful of larger plates, the menu is à la carte, so you can order to your appetite easily."
— Tovin Lapan,
San Diego magazine, September 2010
From the restaurant's website:
"Quality Social is a bar. With food. We proudly offer a locally sourced and seasonal menu with blue collar roots. Our diverse menu includes informal bar snacks, small plates, sandwiches and entrees featuring farm-to-table cooking, housemade charcuterie (yes, we cure EVERYTHING in house; if you don’t believe us, please ask to see our meat locker) and simple, hand-crafted offerings focusing on local and sustainable foodstuffs. "
Full bar. Serving dinner until late night daily. Sat–Sun brunch 11 am–3 pm.
San Diego Reader: Best New Gastropub, 2010 critic's choice
"The menu and the space both come off as approachable. Affordable. Accessible. You don’t have to know the mustard and aioli are made in-house to know they taste darned delicious. And except for a handful of larger plates, the menu is à la carte, so you can order to your appetite easily."
— Tovin Lapan,
San Diego magazine, September 2010