From the restaurant's website:
"Searsucker is a thoroughly San Diego restaurant. Chef [Brian] Malarkey returns to his adopted city to create a fantastic eatery full of local fare. The menu includes fresh seafood caught just minutes away on the San Diego coast as well as locally brewed lagers and ales on tap. Thomas Schoos’ airy design of the 7,000 square foot restaurant features an open kitchen and only furniture to divide the lounge from the restaurant."
Full bar. Serving lunch Mon–Fri, dinner nightly. Sun brunch 10 am–2 pm.
San Diego magazine: Best Chef, Best Business Lunch and Best New Restaurant, 2011 readers' poll
San Diego City Beat: Best San Diego Chef, 2010 readers' poll
"The food at Searsucker, like Oceanaire, hints that Malarkey is an entertainer-chef — those too-sweet crowd-pleaser sauces are a clue. His food is highly competent, offering the easy pleasures of sugar and salt, but little of it is subtle enough to require full concentration."
— Naomi Wise, San Diego Reader, Oct. 13, 2010 (***, very good)
From the restaurant's website:
"Searsucker is a thoroughly San Diego restaurant. Chef [Brian] Malarkey returns to his adopted city to create a fantastic eatery full of local fare. The menu includes fresh seafood caught just minutes away on the San Diego coast as well as locally brewed lagers and ales on tap. Thomas Schoos’ airy design of the 7,000 square foot restaurant features an open kitchen and only furniture to divide the lounge from the restaurant."
Full bar. Serving lunch Mon–Fri, dinner nightly. Sun brunch 10 am–2 pm.
San Diego magazine: Best Chef, Best Business Lunch and Best New Restaurant, 2011 readers' poll
San Diego City Beat: Best San Diego Chef, 2010 readers' poll
"The food at Searsucker, like Oceanaire, hints that Malarkey is an entertainer-chef — those too-sweet crowd-pleaser sauces are a clue. His food is highly competent, offering the easy pleasures of sugar and salt, but little of it is subtle enough to require full concentration."
— Naomi Wise, San Diego Reader, Oct. 13, 2010 (***, very good)