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Whisknladle

ADDRESS: 1044 Wall St, La Jolla, CA 92037

CUISINE: Contemporary, Brunch, Farm to Table, Tapas

FEATURES: Full Bar, Handicap Access, Kid Friendly, Patio Seating, Smoke Free, Vegetarian Friendly

DETAILS

Opened in 2008, La Jolla standout Whisknladle features chef-owner Ryan Johnston's from-scratch, locally sourced contemporary fare that has included grilled tri-tip steak, pan-seared diver scallops, charred bone marrow and pickled beets, and octopus a la plancha. 

 


 


Full bar. Serving lunch Mon–Fri, dinner nightly. Sat–Sun brunch 10 am–3 pm.

"As you enjoy the weather on a roofed, sheltered patio, you’ll find a menu full of craftsmanly virtue — Chef Ryan Johnson’s local, natural, artisanal and seasonal cuisine with global flavors and an emphasis on grazing plates (shareable appetizers)."

— Naomi Wise, San Diego Reader

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OWNERS & MANAGERS

bestOfIcon Best Farm to Table

top100 icon Editors' Pick

DESCRIPTION

Opened in 2008, La Jolla standout Whisknladle features chef-owner Ryan Johnston's from-scratch, locally sourced contemporary fare that has included grilled tri-tip steak, pan-seared diver scallops, charred bone marrow and pickled beets, and octopus a la plancha. 

 


 


 

"As you enjoy the weather on a roofed, sheltered patio, you’ll find a menu full of craftsmanly virtue — Chef Ryan Johnson’s local, natural, artisanal and seasonal cuisine with global flavors and an emphasis on grazing plates (shareable appetizers)."

— Naomi Wise, San Diego Reader

ADDITIONAL DETAILS
Full bar. Serving lunch Mon–Fri, dinner nightly. Sat–Sun brunch 10 am–3 pm.

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Leave a comment for this restaurant





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