Chef-owner Michael Gyetvan first made his mark in Napa with Azzurro Pizzeria E Enoteca before later opening Norman Rose Tavern. "The menu boasts thoughtfully prepared, artisanal thin-crust pies
like the fragrant fennel sausage and red onion, or rich bianco with
Gorgonzola, rosemary and caramelized onion."
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Gayot Beer and wine available. Serving lunch and dinner daily.
ADDRESS
1260 Main St,
Napa, CA 94559
WHAT WE SAY
Chef-owner Michael Gyetvan first made his mark in Napa with Azzurro Pizzeria E Enoteca before later opening Norman Rose Tavern.
WHAT THEY SAY
"The menu boasts thoughtfully prepared, artisanal thin-crust pies
like the fragrant fennel sausage and red onion, or rich bianco with
Gorgonzola, rosemary and caramelized onion."
-
Gayot
ADDITIONAL INFO
Beer and wine available. Serving lunch and dinner daily.