From OpenTable and the restaurant:
"Bar Agricole is a contemporary tavern situated on an industrial block of San Francisco’s SOMA district. The tavern features traditional mixed drinks from spirits that celebrate the rich tradition of farmhouse distilling, natural wines, and Northern California Cuisine made with ingredients sourced from local organic and biodynamic farms."
Full bar. Serving dinner nightly. Sun brunch 11 am–2 pm.
San Francisco Chronicle: Top 100 Bay Area Restaurants, 2011
"Chef Brandon Jew's cooking is also melodious and goes down easy. The theme is California eclectic, with, like a corniche, a fair number of tight twists and turns."
— Paul Reidinger, San Francisco Bay Guardian, Oct. 12, 2010
From OpenTable and the restaurant:
"Bar Agricole is a contemporary tavern situated on an industrial block of San Francisco’s SOMA district. The tavern features traditional mixed drinks from spirits that celebrate the rich tradition of farmhouse distilling, natural wines, and Northern California Cuisine made with ingredients sourced from local organic and biodynamic farms."
Full bar. Serving dinner nightly. Sun brunch 11 am–2 pm.
San Francisco Chronicle: Top 100 Bay Area Restaurants, 2011
"Chef Brandon Jew's cooking is also melodious and goes down easy. The theme is California eclectic, with, like a corniche, a fair number of tight twists and turns."
— Paul Reidinger, San Francisco Bay Guardian, Oct. 12, 2010