From OpenTable and the restaurant:
"Bistro Aix is a chef-owned casual neighborhood bistro. Purchasing the finest local ingredients from farmers and selecting grower/producer, naturally made wines is what sets us apart. Recently remodeled, Bistro Aix has been serving our community since February 1996. Our new California oak-burning grill inspires us in our daily changing menu."
Beer and wine available. Serving dinner nightly.
San Francisco Chronicle: Top 100 Bay Area Restaurants, 2011
"The newly remodeled dining room and patio are both comfy and appealing. The menu has a simple Provencal-California appeal — no fancy techniques, just delicious food. The crisp roast chicken breast is particularly good."
— Michael Bauer, San Francisco Chronicle
From OpenTable and the restaurant:
"Bistro Aix is a chef-owned casual neighborhood bistro. Purchasing the finest local ingredients from farmers and selecting grower/producer, naturally made wines is what sets us apart. Recently remodeled, Bistro Aix has been serving our community since February 1996. Our new California oak-burning grill inspires us in our daily changing menu."
Beer and wine available. Serving dinner nightly.
San Francisco Chronicle: Top 100 Bay Area Restaurants, 2011
"The newly remodeled dining room and patio are both comfy and appealing. The menu has a simple Provencal-California appeal — no fancy techniques, just delicious food. The crisp roast chicken breast is particularly good."
— Michael Bauer, San Francisco Chronicle