From the restaurant's website:
"In 2004, [Executive Chef/Owner Gerald Hirigoyen] and his wife [Cameron] opened Bocadillos, a lively and authentic tapas and wine bar to instant acclaim, representing what Hirigoyen likes to call 'San Sebastian meets Barcelona in San Francisco.'"
Beer and wine available. Serving breakfast and lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
San Francisco Chronicle: Top 100 Bay Area Restaurants, 2011
"Known for his delightful Piperade, chef Gerald Hirigoyen (also formerly with Fringale) creates small sandwiches and tapas for the office crowd and night-time hipsters at casual Bocadillos."
— Gayot
From the restaurant's website:
"In 2004, [Executive Chef/Owner Gerald Hirigoyen] and his wife [Cameron] opened Bocadillos, a lively and authentic tapas and wine bar to instant acclaim, representing what Hirigoyen likes to call 'San Sebastian meets Barcelona in San Francisco.'"
Beer and wine available. Serving breakfast and lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
San Francisco Chronicle: Top 100 Bay Area Restaurants, 2011
"Known for his delightful Piperade, chef Gerald Hirigoyen (also formerly with Fringale) creates small sandwiches and tapas for the office crowd and night-time hipsters at casual Bocadillos."
— Gayot