From the restaurant's website:
"Reminiscent of the narrow streets and alleyways of Paris, tiny Claude lane is located between Union Square and the Financial District. ... Enjoy the lively atmosphere, weekend jazz, and hearty inexpensive food seated in a cozy banquette or outdoors under heated patio seating. Sample such luncheon favorites as onion soup gratinée, croque monsieur, or salade Niçoise. In the evening, dig into a portion of pan seared ahi tuna with onion confit, or classic coq au vin in red wine port sauce. Daily specials are always worth trying and the house made desserts are not to be missed."
Full bar. Serving lunch Mon–Sat, dinner nightly.
"Café Claude has been a treasured local bistro for years. Now that owner Franck Leclerc has brought on ex-Chez Papa chef Philippe Chevalier, the authentic menu is a touch more refined and crafted, and the service also reflects this shift."
— Gayot.com
From the restaurant's website:
"Reminiscent of the narrow streets and alleyways of Paris, tiny Claude lane is located between Union Square and the Financial District. ... Enjoy the lively atmosphere, weekend jazz, and hearty inexpensive food seated in a cozy banquette or outdoors under heated patio seating. Sample such luncheon favorites as onion soup gratinée, croque monsieur, or salade Niçoise. In the evening, dig into a portion of pan seared ahi tuna with onion confit, or classic coq au vin in red wine port sauce. Daily specials are always worth trying and the house made desserts are not to be missed."
Full bar. Serving lunch Mon–Sat, dinner nightly.
"Café Claude has been a treasured local bistro for years. Now that owner Franck Leclerc has brought on ex-Chez Papa chef Philippe Chevalier, the authentic menu is a touch more refined and crafted, and the service also reflects this shift."
— Gayot.com