A la carte options at chef Dennis Leary's upscale comfort food favorite Canteen have included potato-encrusted cod and lamb ragout, with a prix fixe menu set for Tuesday and Saturday nights.
From
Food + Wine:
"Comfort
food is taken to new heights at this retro-hip diner, run by wunderkind
chef Dennis Leary in the neighborhood known as the TenderNob (where
upscale Nob Hill meets down-at-heel Tenderloin). Here, in a tiny kitchen
wedged behind a lime-green Formica counter, Leary whips up constantly
changing menus of hearty, inspired dishes."
"Every
dish is prepared in full view of the happy clientele in the small open
galley kitchen by Chef Dennis Leary, late of Rubicon. His style is
light, market-driven (the menu changes nightly) and full of fragrance
and flavor."-
SF Weekly
Beer and wine available. Serving dinner Tue-Sat. Closed Sun-Mon.
ADDRESS
817 Sutter St,
San Francisco, CA 94109
LOCALEATS AWARDS
Top 100 Restaurant
WHAT WE SAY
A la carte options at chef Dennis Leary's upscale comfort food favorite Canteen have included potato-encrusted cod and lamb ragout, with a prix fixe menu set for Tuesday and Saturday nights.
WHAT THEY SAY
From
Food + Wine:
"Comfort
food is taken to new heights at this retro-hip diner, run by wunderkind
chef Dennis Leary in the neighborhood known as the TenderNob (where
upscale Nob Hill meets down-at-heel Tenderloin). Here, in a tiny kitchen
wedged behind a lime-green Formica counter, Leary whips up constantly
changing menus of hearty, inspired dishes."
"Every
dish is prepared in full view of the happy clientele in the small open
galley kitchen by Chef Dennis Leary, late of Rubicon. His style is
light, market-driven (the menu changes nightly) and full of fragrance
and flavor."-
SF Weekly
ADDITIONAL INFO
Beer and wine available. Serving dinner Tue-Sat. Closed Sun-Mon.