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Central Kitchen

415-826-7004  •  $$$
ADDRESS: 3000 20th St, San Francisco, CA 94110

CUISINE: Contemporary, Farm to Table, Brunch, Regional

FEATURES: Handicap Access, Patio Seating, Smoke Free, Vegetarian Friendly

DETAILS
Chef and co-owner Thomas McNaughton (Flour + Water) has another hit on his hands with the Mission District's Central Kitchen, offering contemporary California fare such as King salmon with summer beans, olive, green farro and salsa verde. GQ critic Alan Richman named Central Kitchen one of his 12 Most Outstanding Restaurants of 2013. Beer and wine available. Serving dinner nightly. Sun brunch 10 am-2:30 pm. "Chef/co-owner Tom McNaughton and his staff have turned the kitchen into a playground for culinary wizardry. You can get an a la carte menu listing nine savory items or a five-course tasting menu that harks back to the food McNaughton served in another life when he cooked at Gary Danko and other high-end places."
— Michael Bauer, San Francisco Chronicle, July 30, 2012

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DESCRIPTION
Chef and co-owner Thomas McNaughton (Flour + Water) has another hit on his hands with the Mission District's Central Kitchen, offering contemporary California fare such as King salmon with summer beans, olive, green farro and salsa verde. GQ critic Alan Richman named Central Kitchen one of his 12 Most Outstanding Restaurants of 2013.





 
"Chef/co-owner Tom McNaughton and his staff have turned the kitchen into a playground for culinary wizardry. You can get an a la carte menu listing nine savory items or a five-course tasting menu that harks back to the food McNaughton served in another life when he cooked at Gary Danko and other high-end places."
— Michael Bauer, San Francisco Chronicle, July 30, 2012
ADDITIONAL DETAILS
Beer and wine available. Serving dinner nightly. Sun brunch 10 am-2:30 pm.

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