From OpenTable and the restaurant:
"Chapeau has now merged with Clementine! Classic style reminiscent of a Parisian restaurant. The service and ambiance are what you would find at a more expensive, white-tablecloth restaurant, and the food is a bargain."
Full bar. Serving dinner nightly.
San Francisco Chronicle: Top 100 Bay Area Restaurants, 2011
"Chapeau!'s strong suit is its impeccable cooking. We have dreamy memories of seared foie gras with crisp little potato galettes, moules and frites with garlickly aioli, a textbook cassoulet, and one of the most intelligently selected cheese plates we've ever had."
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SF Weekly
From OpenTable and the restaurant:
"Chapeau has now merged with Clementine! Classic style reminiscent of a Parisian restaurant. The service and ambiance are what you would find at a more expensive, white-tablecloth restaurant, and the food is a bargain."
Full bar. Serving dinner nightly.
San Francisco Chronicle: Top 100 Bay Area Restaurants, 2011
"Chapeau!'s strong suit is its impeccable cooking. We have dreamy memories of seared foie gras with crisp little potato galettes, moules and frites with garlickly aioli, a textbook cassoulet, and one of the most intelligently selected cheese plates we've ever had."
—
SF Weekly