From the restaurant's website:
"Chez Spencer owner and Executive Chef Laurent Katgely, a native of the French Alps, began his culinary career at the age of 14. ... He came to the States in 1992, working in New York's Lepinasse and as executive chef of Pastis in Los Angeles. In San Francisco, Laurent worked at the Pan Pacific Hotel, City of Paris, Boulevard as executive chef of the Mission District's popular Foreign Cinema, and at Alfy's in San Anselmo."
Full bar. Serving dinner nightly. Sun brunch 11 am–4:30 pm.
"A semi-industrial neighborhood, with a freeway overpass and an OfficeMax outlet, is an unlikely location for an upmarket French restaurant. Yet that's where you'll find Chez Spencer. Tucked into a former warehouse, it boasts arching beamed ceilings, polished concrete floors, a wood-burning oven, and a steady flow of devotees from all over the city."
— Fodor's
From the restaurant's website:
"Chez Spencer owner and Executive Chef Laurent Katgely, a native of the French Alps, began his culinary career at the age of 14. ... He came to the States in 1992, working in New York's Lepinasse and as executive chef of Pastis in Los Angeles. In San Francisco, Laurent worked at the Pan Pacific Hotel, City of Paris, Boulevard as executive chef of the Mission District's popular Foreign Cinema, and at Alfy's in San Anselmo."
Full bar. Serving dinner nightly. Sun brunch 11 am–4:30 pm.
"A semi-industrial neighborhood, with a freeway overpass and an OfficeMax outlet, is an unlikely location for an upmarket French restaurant. Yet that's where you'll find Chez Spencer. Tucked into a former warehouse, it boasts arching beamed ceilings, polished concrete floors, a wood-burning oven, and a steady flow of devotees from all over the city."
— Fodor's